Eye-catching string of pearl bubbles appealing oyster shell, sea breeze and kelp aromas are tempered by subtle ripe citrus and biscuit nuances. Dry yet lively in the mouth with lime and green apple zip, oyster shell and even autumnal leaves apparent. Ripe, broad and creamy yet still taut and vibrantly crisp, this is a wine which is complex, elegant and refined, with a long tail.
Fine bead and string of pearl bubbles. Aromas of tarte tatin, apple and cinnamon with a light pear drop and biscuit nuance. Bright, vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees flavours are well balanced with acidity and fruit in complete harmony. Poised and elegant with a lingering aftertaste.
Fine, vigorous bubbles deliver sourdough, citrus and bright and fresh lemon aromatics. The palate is both zesty, lively and tangy with initial lemon and grapefruit vibrancy morphing into a broad, creamy mouthful. Lovely interplay of zingy green apple vitality and rich, toasty flavours. The mouth filling leesy notes harmonise beautifully with the acidity. Rounded and rewarding.
Coppery salmon pink hue with delicate but persistent string of pearl bubbles. Attractive interplay of raspberry and cherry with briny, oyster shell aromas. The same interaction of fruit, acidity and lees is found on the palate – with sherbet, red berries and citrus alongside broad biscuit and toasty notes. Structured and long but with an appealing crisp vibrance and bright acidity which keeps it lively and fresh. Long, dry and elegant tail.
Coral partridge eye hue with fine, vigorous steam of bubbles. Cherry and strawberry mingle with baked bread and biscuit with a light whiff of candyfloss on the nose. The palate is crisp, fresh and lively with lovely acidity underpinning the red berry and citrus flavours. A creamy sourdough and subtly smoky tail reveals itself. Poised and balanced, the wine is well defined with a long, dry finish.