Fine, vigorous bubbles deliver sourdough, citrus and bright and fresh lemon aromatics. The palate is both zesty, lively and tangy with initial lemon and grapefruit vibrancy morphing into a broad, creamy mouthful. Lovely interplay of zingy green apple vitality and rich, toasty flavours. The mouth filling leesy notes harmonise beautifully with the acidity. Rounded and rewarding.
Fine bead and string of pearl bubbles. Aromas of tarte tatin, apple and cinnamon with a light pear drop and biscuit nuance. Bright, vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees flavours are well balanced with acidity and fruit in complete harmony. Poised and elegant with a lingering aftertaste.
Coppery salmon pink hue with delicate but persistent string of pearl bubbles. Attractive interplay of raspberry and cherry with briny, oyster shell aromas. The same interaction of fruit, acidity and lees is found on the palate – with sherbet, red berries and citrus alongside broad biscuit and toasty notes. Structured and long but with an appealing crisp vibrance and bright acidity which keeps it lively and fresh. Long, dry and elegant tail.
Eye-catching string of pearl bubbles appealing oyster shell, sea breeze and kelp aromas are tempered by subtle ripe citrus and biscuit nuances. Dry yet lively in the mouth with lime and green apple zip, oyster shell and even autumnal leaves apparent. Ripe, broad and creamy yet still taut and vibrantly crisp, this is a wine which is complex, elegant and refined, with a long tail.
Rich caramel-gold colour. Mellow whiffs of baked apple with tarte tatin spice highlights and just a delicate hint of flowers and macadamia nuts which entice on the nose. The palate is suitably spirituous with apple strudel-, marzipan-, caramel- and baked biscuit-flavours. Pleasant balance and gentle rich praline notes which linger for ages.
Produced on the picturesque mountain slopes of the Franschhoek wine valley, where bees thrive on the pollen of indigenous fynbos flora. This delicious sweet & complex honey forms part of the Estate’s collection of boutique artisanal products.
Coral partridge eye hue with fine, vigorous steam of bubbles. Cherry and strawberry mingle with baked bread and biscuit with a light whiff of candyfloss on the nose. The palate is crisp, fresh and lively with lovely acidity underpinning the red berry and citrus flavours. A creamy sourdough and subtly smoky tail reveals itself. Poised and balanced, the wine is well defined with a long, dry finish.
Appealing sweet, spicy, nut and plum red fruit bouquet. Blueberry cordial and Christmas pudding notes too. A rich, spicy mouthful, packed with Christmas pudding, roasted hazelnuts and pecans with a lovely dried orange rind note too. Smooth and balanced, the fortification has been immaculately done with the spirit beautifully integrated. Gentle yet plush and generous, the flavours remain in the mouth for ages.
Pure, unadulterated heady litchi perfume! No Ersatz essence notes whatsoever. Light potpourri whiff adds dimension and depth to the nose. The same holds true for the flavour. Undoubtedly distilled litchi spirit, it’s tropically fruity with an almost Turkish Delight exoticism. It’s smooth and gentle without any harsh spirit bite or aggression. The spirit lingers long in the mouth, finishing dry yet leaving a beautiful distinct flavour memory.
Beautiful amber gold colour. The nose is a study in subtlety: pear (both ripe fruit and shy blossom), almond and apricot pip nuttiness with spice-tinged dried pear fruit character.That same gently spiced character is found on the warm, rich spirited palate. There’s an initial flare of warming cinnamon heat that then subsides to reveal vanilla, pear and crushed autumn leaves. Beautiful integration of wood makes the mouthful só harmonious.
A beautiful light brown colour. Ripe apricot, peach and fudge, caramel aromas which mingle with hints of leather and creamy toffee. So appealing Silky smooth and gently textured, the same flavours come through on the palate: ripe peach and apricot uit notes with cookie dough, fudge and caramel nuances. There’s a depth of flavour and complexity to this spirit but a lightness too. Not at all harsh and truly rewarding with its long, rich finish.